1 (8 oz.) cream cheese, softened
1/3 c. finely chopped hot pepper rings
1 tbsp. liquid from pepper rings
2 tbsp. finely chopped onion
2 tbsp. sweet orange marmalade
2 tbsp. finely chopped celery

In medium bowl stir cream cheese until smooth. Stir in remaining ingredients. Cover; refrigerate at least 2 hours.