1 c. mayonnaise
2 tbsp. grated onion or onion flakes
2 tsp. tarragon
2 tsp. chopped chives
2 tsp. chili sauce
1/2 tsp. curry powder
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. thyme
Raw cauliflowerets
Carrot sticks

In a small bowl, stir all ingredients except cauliflowerets and carrots. Cover and refrigerate. Spoon into bowl, surround with veggies.