2 c. cubed chicken
1 c. sliced celery
2 tsp. finely chopped onion
1 (6 oz.) can sliced water chestnuts
1/2 c. sliced almonds
1 tbsp. lemon juice
1/2 c. water
2 c. cooked rice
1 can cream of chicken soup
1/2 tsp. salt
1/2 tsp. pepper
3/4 c. mayonnaise
2 c. crushed potato chips

In large bowl combine chicken, celery, onion, water chestnuts, almonds, rice, chicken soup, salt and pepper, and lemon juice. Mix mayonnaise with water and add to chicken.

Turn mixture into 13 x 9 baking dish. Top with potato chips. Bake at 450 degrees for 15 minutes or until bubbly.