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HOT CHICKEN SALAD | |
2 c. diced cooked chicken (thighs and breasts) 2 c. cooked rice 1 can cream of mushroom soup (undiluted) 3/4 c. mayonnaise 1/2 tsp. salt 3 boiled eggs, diced 1 can water chestnuts 1 sm. can chow mein noodles 1 c. chopped celery Mix together mushroom soup and mayonnaise then add cooked rice, cubed chicken, celery, eggs (diced), water chestnuts (salt if desired because I use no salt in cooking) I find that canned produce have enough salt. |
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