3 c. diced cooked chicken
1 c. finely chopped celery
2 tsp. finely chopped onion
1/2 c. sliced almonds
1 c. mushrooms & water chestnuts
1 c. cream of chicken soup
1 1/2 c. cooked rice
1 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1/2 sweet red pepper
3/4 c. mayonnaise
1/4 c. water or chicken broth
3 hard boiled eggs, sliced
2 c. crushed potato chips
3/4 c. shredded Cheddar cheese

Combine first 10 ingredients; mix well. Add mayonnaise, refrigerate overnight or 8 hours. Add eggs. Bake at 450 degrees for 10-15 minutes. Then sprinkle cheese and potato chips. Bake another 15 minutes. I add chicken granules to add flavor.