4-6 pork chops
1 c. water
1/2 c. catsup
1 1/2 tbsp. brown sugar
2 tsp. minced onion
1 tsp. Worcestershire sauce

Brown pork chops. Remove fat from pan. Add water and stir to make brown sauce. Remove chops from pan. To brown sauce, add remaining ingredients and stir. Replace chops in pan; do not layer them. Make sure sauce has covered both sides. Bake covered for 45 minutes, turning once after 30 minutes at 350 degrees. Delicious!