1 lg. cauliflower, cut up
1 c. sliced celery
1/2 onion, sliced
1 (14 oz.) can artichoke quarters
1 bunch broccoli, cut up
1 can pitted whole ripe olives
1 lg. bottle Wishbone Italian dressing

SAUCE:

1 c. mayonnaise
4 tbsp. chili sauce
2 tbsp. lemon juice
2 tbsp. dill weed
1 tsp. salt or to taste

Combine all ingredients with Italian dressing, let stand overnight in refrigerator. Drain well and toss with the sauce mixture. Add halved cherry tomatoes - let stand several hours in refrigerator. Serve chilled. Serves 12.