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RICE AND ARTICHOKE SALAD | |
1 pkg. chicken Rice-A-Roni 1 (6 oz.) jar marinated artichoke 4 green onions, sliced 1/2 green pepper, chopped 12 stuffed olives, sliced 1 c. chopped chicken or turkey Drain artichokes and reserve liquid. Add all ingredients to cooked rice. DRESSING: 1/2 c. Miracle Whip dressing 3/4 tsp. curry powder Artichoke marinade Mix and toss with rice mixture. Chill for 24 hours. Use mandarin oranges for garnish. Ham or shrimp can be used instead of chicken or turkey. |
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