2 rounds pizza dough made with vegetable shortening (available in many supermarket delis)
1 (6 oz.) can unsalted tomato paste
1 tsp. oregano flakes
1 sprig parsley, chopped
1 garlic clove, diced
2 onions, chopped
1 c. fresh mushrooms, sliced
6 oz. skim milk mozzarella cheese, grated

Mix tomato paste, parsley and diced garlic together in a pan, bring to a boil and simmer. When the sauce thickens, place on pizza rounds and spread to the edges. Top with onions, mushrooms and cheese. Bake 15 minutes in 400 degree oven or until the cheese melts and the bottom of the dough is lightly brown. Makes 2 (12 inch) pizzas.