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| GREEN AND GOLD POTATOES | |
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3 or 4 potatoes, peeled and sliced 2 lg. onions, sliced 3 tbsp. butter 3/4 c. hot water 2 tsp. chicken bouillon Microwave about 17-20 minutes on High. TOP WITH: 1/2 cup shredded cheese and parsley. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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