3 lb. chicken wings (or thighs)
1 c. soy sauce
1 c. brown sugar
1/2 c. butter
1 tsp. dry mustard
3/4 c. water

Arrange chicken wings in shallow baking dish. Combine remaining ingredients and heat until sugar and butter dissolve. Cool and pour over wings. Marinate 2 hours turning occasionally without removing sauce. Place in 350 degree oven and bake 45 minutes turning once, and spooning sauce over chicken a couple of times. Drain on paper towel. Serve hot or cold. Serves 6 as a main dish.