3 pkgs. cream cheese
3 pkgs. corned beef, thinly sliced
1/2 bunch green onion
1 tbsp. Worcestershire sauce
1 tbsp. Accent seasoning salt
Dry parsley flakes

Chop the beef into small pieces, chop the onion greens into small pieces. Cream the cheese together with beef and onion; add the salt and Worcestershire sauce. Mix well. On wax paper form into log or balls. Roll in parsley flakes. Serve with your favorite crackers.