1 head cabbage, shred very thin
1 med. white onion, chopped
Salt
Pepper
1 can tiny shrimp (rinse and drain)
Kraft mayonnaise

Shred cabbage thin. Add chopped onion, salt and pepper to taste shrimp. Toss with fork. Cover and chill 1 hour. Add 3 tablespoons mayonnaise; toss with fork. Cover and chill 3 hours before serving.