1 (12 oz.) pkg. shell macaroni and cooked
6 hard-boiled eggs, diced
3 sliced green onions
2 cans shrimp, drained and rinsed
2 chopped pickles
1/2 c. sliced, black olives
1/2 c. shredded Cheddar cheese

DRESSING:

1 1/2 c. salad dressing or mayonnaise
1 tbsp. prepared mustard
1/3 c. milk
1 tsp. sugar
Salt and pepper to taste

Cook macaroni as directed, rinse and chill. Cook eggs, chill, peel and dice. Mix in the remaining ingredients. Toss with dressing. Mix thoroughly and toss in salad. Chill several hours or overnight.