4 c. uncooked Creamettes, Luxury or Ronco med. size shells
3 c. cooked chicken, cut up in julienne strips
1 c. sliced celery
1 c. sliced radishes
1 sm. green pepper, diced
1/4 c. minced onion
1/2 c. bottled blue cheese dressing
1/2 c. sour cream
1 tsp. tarragon leaves
1 tsp. seasoned salt
1/4 tsp. pepper

Prepare medium shells according to package directions. Drain. Combine shells, chicken, celery, radishes, green pepper, and onion. Blend blue cheese dressing, sour cream, tarragon, salt, and pepper. Stir dressing into salad mixture. Cover and chill. Makes 6-8 servings.