ESCALLOPED CHICKEN 
1 box Creamettes, uncooked
2 or more c. cooked chicken
2 c. chicken broth
2 c. mushroom soup
1/2 lb. Velveeta cheese, cut up
3 boiled eggs, chopped
1 sm. onion, chopped

Mix everything together in 9"x13" pan. Set in the refrigerator for several hours or overnight. Take out an hour before baking, top with buttered cracker crumbs. Bake 1 hour at 350 degrees.

 

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