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ESCALLOPED CHICKEN | |
1 box Creamettes, uncooked 2 or more c. cooked chicken 2 c. chicken broth 2 c. mushroom soup 1/2 lb. Velveeta cheese, cut up 3 boiled eggs, chopped 1 sm. onion, chopped Mix everything together in 9"x13" pan. Set in the refrigerator for several hours or overnight. Take out an hour before baking, top with buttered cracker crumbs. Bake 1 hour at 350 degrees. |
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