1 pkg. Creamettes
1 c. milk
1 c. chicken broth
2 c. cream of mushroom soup
1 sm. onion
1/2 lb. Velveeta cheese, cut sm. chunks
3 hard boiled eggs
2 1/2 c. chicken, cooked and cut up in sm. pieces
1 c. fresh mushrooms, sliced

Mix and pat into 9 x 13 inch Pyrex pan. Put noodles in UNCOOKED. Refrigerate overnight. Take out 1 hour before baking. Bake 1 hour at 325 degrees.