1 (8 oz.) raw Creamettes Macaroni
2 1/2 c. (more if you wish) cooked, cut up chicken
1 c. chicken broth
1 c. milk
2 cans mushroom soup
1 sm. onion, chopped
8 oz. Velveeta cheese, cubed
1 c. cooked, sliced mushrooms

Mix together and refrigerate overnight. Bake an hour in moderate oven.