1/2 of 1 lb. creamette linguine, uncooked
1/2 c. Italian dressing
1 1/2 lb. chicken, skinned and boned
1 each med. yellow squash, zucchini and carrot
3 green onions, cut in strips
1 clove garlic, minced
1/4 c. chopped parsley
2 tsp. grated lemon peel
1 tsp. salt
Dash cayenne pepper
Dash lemon pepper

Prepare creamette linguine as package directions. Drain. In medium skillet heat Italian dressing. Add remaining ingredients except linguine. Cook and stir 8-10 minutes. Add linguine; toss. Garnish. Serves 4-6.