4 c. cut up chicken (cooked)
3 (7 oz.) boxes ready cut spaghetti (Creamette)
1 lg. chopped onion
3 sticks chopped celery
1 lg. chopped green pepper
1 jar pimento (drained)
1 1/2 lb. cubed Velveeta

Cook spaghetti per box directions (but add some chicken bouillon or broth to the water). Save some of the broth. Saute onion, celery, and green pepper until limp. Mix all ingredients together and sprinkle with black pepper. Add some of the chicken broth.