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CHICKEN CASSEROLE | |
1 pkg. creamettes, uncooked 1 pt. milk 2 cans mushroom soup 1 onion, chopped 4 c. cooked chicken (tuna or other meat) 2 hard-boiled eggs 1/2 lb. Velveeta, cut fine (or cheddar) Mix all together. Put in refrigerator 1 hour. Bake at 350 degrees for 1 hour. Delicious! |
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