CHICKEN CASSEROLE 
1 pkg. creamettes, uncooked
1 pt. milk
2 cans mushroom soup
1 onion, chopped
4 c. cooked chicken (tuna or other meat)
2 hard-boiled eggs
1/2 lb. Velveeta, cut fine (or cheddar)

Mix all together. Put in refrigerator 1 hour. Bake at 350 degrees for 1 hour. Delicious!

 

Recipe Index