2 chicken breasts
2 chicken legs & 2 thighs
1 box creamettes (7 oz.) not cooked
1 can cream of celery soup
1 can cream of mushroom soup, undiluted
1 can mushrooms
1 sm. jar pimentos, diced
1 (12 oz.) pkg. cracker barrel cheese, cubed
1 med. onion, chopped
1 green pepper, chopped
1 pt. milk

Combine all ingredients with seasonings. Salt and pepper to taste. Cover and let stand overnight in refrigerator. Before baking, allow to stand at room temperature for 1 hour. Bake at 350 degrees for 1 hour and 10 minutes, uncovered. Use 9 x 13 inch pan or dish.