3 chicken breasts or 6 chicken thighs
1 can cream of chicken soup
1 can cream of mushroom soup
1 sm. can mushrooms
1 c. sour cream
1 1/2 c. seasoned stuffing cubes

Cook chicken and remove from bones. Stir all ingredients together and pour into 2 quart casserole. Bake at 350 degrees for 45 minutes, covered. Uncover and bake 15 minutes longer.