8 oz. seashell macaroni
2 tbsp. chopped parsley
2 tsp. prepared mustard
1/8 tsp. dried dillweed
1 c. thinly sliced celery
1 c. mayonnaise
2 tbsp. chopped onion
3/4 tsp. salt
1/8 tsp. pepper
2 hard cooked eggs, chopped

Cook macaroni and drain. Rinse with cold water and drain again. In bowl, stir together next 7 ingredients. Add macaroni, celery and eggs. Toss to coat well. Cover and chill. Makes 6-8 servings.