1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) container sour cream
1 pkg. dry taco seasoning mix
Lettuce, shredded
Tomato, cubed
Black olives, sliced
Shredded Cheddar cheese
Jalapenos, sliced (optional)
Nacho chips

In food processor, mix cream cheese, sour cream, and taco seasoning mix until smooth. Spread evenly on bottom of a 9 x 13 inch pan. Cover with lettuce, olives, tomato, cheese, and jalapenos. Serve with chips. This dip can be made ahead and kept in the refrigerator for hours.