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NACHO DIP | |
2 tbsp. butter Chopped onion 1/2 c. chopped chili pepper 2 tbsp. flour 1/4 tsp. salt Dash pepper 3/4 c. milk (stir and boil 1 minute) 1 packet taco seasoning 1 1/2 lbs. ground beef 2 1/2 c. grated cheese Saute butter, chopped onion and chopped chili pepper. Add flour, salt and pepper and cook until bubbly; then add milk and boil 1 minute. Cook beef and taco seasoning as directed on seasoning packet. Mix meat and sauce mixture together. Add 2 1/2 grated cheese to melt. Serve with chips. |
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