3 reg. size pkg. Jello
3 c. sugar
12 c. water
3 bottles ginger ale
3 lg. (46 oz.) pineapple juice
3 lg. (46 oz.) orange juice
1 lg. frozen lemonade

Mix sugar and jello in warm water. Cool and add juices before jello sets. Just before serving, pour ginger ale into juice base and mix well.

Ice molds can be made from jello base.

Serves 60 people.

This is not a real sweet punch. It is one of our square dance favorites.