JELLO PUNCH 
3 sm. boxes strawberry Jello
6 c. hot water
2 c. sugar
6 sm. or 3 lg. cans frozen orange juice concentrate
1 lg. can pineapple juice
Juice from 3 lemons
1 lg. bottle ginger ale

Dissolve the 3 packages Jello in the 6 cups water; add sugar. Cool. Add frozen orange juice. Stir until dissolved, add pineapple juice and lemon juice. Mix well. Store in refrigerator until ready to serve. Will be slightly thick. Pour into punch bowl and add ginger ale to taste. Add ice to keep cold. Serves approximately 30-35 people.

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“JELLO PUNCH”

 

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