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STIR 'N DROP SUGAR COOKIES | |
2 eggs 3/4 c. sugar 2/3 c. salad oil 1 tsp. grated lemon peel (if desired) 2 tsp. vanilla 2 tsp. baking powder 1/2 tsp. salt 2 c. flour Heat oven to 400 degrees. Mix eggs, sugar, salad oil, lemon peel, and vanilla thoroughly. Stir in remaining ingredients. Drop dough by teaspoonfuls about 2 inches apart onto ungreased baking sheet. Flatten with greased bottom of glass dipped in sugar. Bake 8 to 10 minutes. Makes about 4 dozen cookies. |
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