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STIR-N-DROP OATMEAL COOKIES | |
1 c. sifted flour 1 tsp. baking powder 1/2 tsp. salt 1/2 tsp. cinnamon 1/2 tsp. ginger 1 c. brown sugar, packed 1 c. rolled oats Combine above ingredients in a bowl. Then mix in thoroughly: 2 tbsp. milk 1 egg Stir in: Drop by rounded teaspoonfuls 2" apart on lightly greased baking sheet. Heat oven to 375 degrees. Bake about 10 minutes, just until soft. Makes about 3 dozen cookies. |
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