This is a great dinner. We made it two weeks ago and are making for our friends tonight. Trying something new tonight. We marinated the chicken in montreal seasoning and italian seasoning for the day. Can't wait to try it.

Great recipe! As a poor grad. student I modified the sauce to what we had around the apartment. I just substituted sour cream for whipping cream, added a little corn starch to thicken it and a splash of wine. Thanks!

This is the best recipe! I added spinach and mushrooms to the sauce, excellent!

This is my "go to" recipie, hubby loves it. It's fun and easy, and the presentation is guest-worthy as well. Very good.

Oh!!!! This is the BEST! I searched online on how to flatten the chicken the best idea that didn't take long was you put your chicken breast in a Ziploc bag (don't seal it), take a iron skillet and flatten it. It only takes 3 slaps and its as flat as a pancake. The hammer takes too long and results in uneven thickness but the recipe is the best I found and the easiest. Thank you so much for sharing!!

This was a great easy recipe to prepare for me and my roommates! I haven't been cooking very long and was nervous at the sound of this fancy French cuisine, but found it to be extremely easy, and the boys all loved it!! I made some modifications to the sauce to give it a little more flavor (as suggested by other reviewers): I added some wine and corn starch and then through in some minced garlic. It was awesome! I made extra and served it with farfalle (bowtie) pasta and sautéed zucchini and yellow squash. A great meal to add to my repertoire!

My daughter asked for Chicken Cordon Bleu, which I had never made before. This was easy to follow, however, I too added flour to the sauce for thickening. Very delicious.

The "simple chicken cordon bleu" was simple to prepare and was delicious! I did not prepare the sauce this time; but did serve with buttered carrots and rice. I made the recipe with jarlsberg cheese and prosciutto ... perfecto!

This recipe is incredible....Yes the sauce needs white wine and something to thicken it. This goes great served with asparagus...Put the sauce on them too! I have been making this for 10 plus years and it's by far the recipe that gets the most RAVES!!!!!!

Has anybody ever tried hollandaise sauce? add a squeeze of lemon, yuhmm. I recommend a shortcut for your sauce, Knorr, from your local grocery.

Hi can I used roast beef or turkey breast instead of ham? I don't have it on fridge but I want to make it tonight.

So many reviews and no one tried using Pepper Jack and then a few slabs of green chile when browning. If you have great chile it can be DELICIOUS, however, if you have no clue, stick with the original.

Very easy to make. Da hubby says that the recipe is a keeper!

I made this and my husband, the foodie, loved it. I will be making it a lot.

This was so delicious! I especially liked the sauce although I did add a small piece of Gryuere cheese after reducing it. One more thing.. It didn't brown as much as I would like so I may try 375°F next time.

Thanks for sharing!