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GORMET EL CHEESY NIEEVA SOUP | |
3 cups of shredded cheddar cheese 2 1/2 cup of butter 4 cups of water 1 teaspoon of sugar 2 teapoons of olive oil Put a large kettle on the stove-top. Heat it at boiling point. Put in the cheese, butter, and olive oil. Stir for 2 minutes, then let simmer for 15 minutes. Add the sugar and water. Pour into a bowl and stir. Now eat! Enjoy this is GORMET. Submitted by: Natasha |
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