GORMET EL CHEESY NIEEVA SOUP 
3 cups of shredded cheddar cheese
2 1/2 cup of butter
4 cups of water
1 teaspoon of sugar
2 teapoons of olive oil

Put a large kettle on the stove-top. Heat it at boiling point. Put in the cheese, butter, and olive oil. Stir for 2 minutes, then let simmer for 15 minutes. Add the sugar and water. Pour into a bowl and stir. Now eat! Enjoy this is GORMET.

Submitted by: Natasha

 

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