Your choice - spaghetti, pasta mix, spirals, etc.
1 med. bag pasta noodles
1 can black olives, sliced and drained
2 carrots, sliced or shredded (fresh)
1/2 bag frozen peas
4-6 onions, sliced
1/2 red pepper and 1/2 green pepper, diced
1/4 head cauliflower, diced
1 stalk broccoli, sliced
2-3 stalks celery

Cook pasta noodles in salted water until tender. Drain under cold water. In large bowl dice, cut, etc., the other ingredients. Add to noodles, mix well.

Dressing: Largest bottle of ranch dressing, 1/4 cup vinegar, 2-3 packages sweetener. Mix well and pour over salad. Chill and serve.