1 lb. thin spaghetti, cooked and chilled
1 green pepper
1 cucumber
2 to 3 tomatoes
1 red onion
1 bottle McCormick Salad Supreme Dressing
1 (20 oz.) bottle Italian dressing

Dice the cucumber, pepper, tomatoes, and onion; place in large bowl. Add Salad Supreme and Italian dressing to the diced vegetables. Cover and marinate overnight. Cook pasta according to package directions; drain. Place in large bowl and chill overnight. Toss vegetable mix with pasta; serve.