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TART 'N TANGY CHICKEN | |
2 whole chicken breasts, split 1/2 c. melted butter 1 tbsp. prepared mustard Juice of 1 lemon Sprinkle chicken breasts with salt and pepper; place in a shallow baking pan. Combine butter, lemon juice and mustard; pour over chicken. Cover pan with heavy duty aluminum foil and bake at 400 degrees for 45 minutes. |
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