8 oz. can kidney beans, drained
1 c. cooked chicken or turkey
2 oz. American or cheddar cheese
1/2 sm. cucumber, sliced
1/2 c. sliced celery
1/4 c. vinegar
3 tbsp. sugar
1 tsp. grated onion
1/4 tsp. salt
1/4 tsp. celery seed
1/4 tsp. dry mustard
1/8 tsp. paprika
1/2 c. salad oil
4 c. torn salad green
1 lg. tomato, cut in wedges

Cut the chicken or turkey in strips. Cut the cheese in strips. Combine the beans, chicken, cheese, cucumber, and celery. Chill. In mixer bowl combine the vinegar, sugar, onion, salt, celery seed, mustard, and paprika. Gradually add the oil, beating constantly. Chill.

Toss the greens with the bean mixture. Shake dressing. Pour some over the salad and toss. Put remaining dressing in a cruet for those who would like more. Garnish with tomato.