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CARAMEL CRACKERS | |
1 c. sugar 1/2 c. butter 1/2 c. white Karo syrup 1 tsp. vanilla 1 tsp. baking soda 2 boxes Ritz Bitz crackers 1 c. or more peanuts Cook sugar, syrup, and butter together for 5 minutes. Then add soda and vanilla; pour over crackers and peanuts (on cookie sheet). Bake 1 hour at 250 degrees, stirring every 15 minutes. |
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