1/2 c. butter
1/2 c. butter
3/4 c. minus 2 tbsp. white sugar

Bring to a boil in a saucepan for 2 1/2 minutes. Pour this over 60 Keebler Townhouse crackers which you have laid out on a big cookie sheet or in two 9 x 13 inch pans. Place a few slivered almonds on each cracker. Bake at 350 degrees for 10 minutes. Immediately remove from pan. Place individually on wax paper. Melt 2 (1 ounce) Hershey bars per pan. Place small amount on each cracker. Cool and refrigerate or freeze.