1 c. boiling water
2 c. sugar
1 can Hershey's syrup

Pour all of the preceding into a 1 gallon plastic container and stir. Add cold water until container is about 3/4 full. Freeze for 7 to 8 hours. Remove from freezer and chop with spoon. Freeze again for 7 to 8 hours more. Yield: 1 gallon.