3 c. green beans
1/4 c. chopped onion
2 med. tomatoes, chopped and peeled
1 tsp. salt
1/4 tsp. rosemary
1/2 c. bell pepper, chopped
1 tbsp. oil
1/2 tsp. basil
1/8 tsp. pepper

Cook bell pepper and onion in oil until tender but not brown. Add tomatoes, salt, basil, rosemary and pepper. Stir in green beans. Heat through, season to taste with salt and pepper.