1/2 c. dried Lima beans
1 2/3 c. water
1/4 tsp. salt
2 tbsp. vegetable oil
1 med. onion, chopped
1 c. tomatoes
1 sm. bay leaf
Pepper

Soak beans 8 hours, drain. Combine beans, water, salt; boil. Simmer 1/2 hour, drain, reserving 1/2 cup liquid in pan. Heat oil in skillet, saute onion in it. Add this to beans and simmer with other ingredients approximately 1 hour.