1 lb. ground beef
1-3 cloves garlic, minced
Salt
Pepper
3 or 4 green onion, minced
3/4 c. chopped lettuce
12 corn tortillas
Oil
Taco sauce
1/2 c. coarsely mashed potatoes (with milk and butter)

In skillet, slowly cook beef until browned. Add garlic, salt and pepper to taste. Drain fat. Add green onions, lettuce, mashed potatoes, and taco sauce to taste. Simmer slowly, about 7 minutes. In hot oil, heat tortillas, one at a time, just until softened. Blot dry with paper towels. Put spoonful of meat mixture on tortilla and roll up.