1 lb. ground beef
1 pkg. taco seasoning mix
3/4 c. water
1 (10 oz.) can enchilada sauce
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can tomato soup
12 taco shells
1 c. (4 oz.) shredded cheddar cheese

Brown ground beef; drain fat. Add taco seasoning mix and water. Bring to a boil, reduce heat and simmer until liquid is reduced. Preheat oven to 350 degrees. Combine enchilada sauce and soups. Set aside. Spoon meat mixture into taco shells. Arrange shells in a 9"x13" pan in upright position by leaning them against teach other. Pour combined sauces over the shells. Sprinkle with cheese. Bake for 15 minutes.

Makes 12 tacos.