1/2 c. salad oil
1/2 c. sugar
Dash Tabasco sauce
1 can Campbell's tomato soup
2 garlic cloves
3/4 c. vinegar
1 tbsp. salt
1 tsp. black pepper
2 tbsp. mustard (prepared)

Put all in jar and shake well (the ingredients, not yourself) and let stand in refrigerator two days. Then remove garlic, re-shake, and it is ready to serve.