3 chicken breasts, boned
1/2 pkg. bacon
1 cereal bowl of chopped leeks
1 to 1 1/2 c. white wine

Skillet fry bacon until crisp. Drain bacon and set aside. Leave a little grease in skillet. Cook chicken in skillet until it looks done. Take chicken out of skillet and keep warm in oven. Cook the leeks in skillet until partially cooked and add wine. Cook until the wine has evaporated. Arrange chicken on platter. Spoon leeks over the top of the chicken. Crumble the bacon on top.