12 graham crackers
2 sticks butter (no sub.)
1 c. brown sugar (light)
1 c. chopped pecans

Break crackers into fourths and place on foil lined baking sheet. Cook butter and sugar to soft boil. Remove from heat. Add pecans. Pour mixture over crackers. Spread evenly. Bake at 350 degrees for 5-8 minutes until mixture is bubbly. Remove from oven. Lift crackers and cool on brown paper. Makes 48.