1 1/2 lb. fresh shrimp, cooked and shelled
3 hard-boiled eggs
1 c. mayonnaise
1/2 c. sour cream
1/4 c. Ranch dressing
squeeze of lemon juice to taste
salt
pepper
1 heaping tbsp. Durkee salad sauce
tbsp. mustard

Mix all together, except the eggs. Let stand in fridge until chilled or overnight. Before serving, add chopped tomatoes, head of lettuce and eggs.