2 1/2 c. Tang breakfast drink
1 1/4 c. sugar or 1 tbsp. Sweet-n-Low
1 tsp. cinnamon
1/2 tsp. ground cloves
Dash of salt
3/4 c. instant tea with lemon

Mix well and store in an airtight container. To serve, add 1 heaping teaspoon to 1 cup hot water. Sweeten with honey if desired.