SWISS BACON ROUNDS 
2 c. grated Swiss or cheddar cheese
8 slices bacon, cooked until soft and crumbled
1 sm. can chopped ripe olives
1 tsp. Worcestershire sauce
2-3 tbsp. mayonnaise

1. Combine all ingredients.

2. Spread on small rye rounds.

3. Bake at 350 degrees for 15-20 minutes or until cheese is bubbly.

 

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