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SWISS BACON ROUNDS | |
2 c. grated Swiss or cheddar cheese 8 slices bacon, cooked until soft and crumbled 1 sm. can chopped ripe olives 1 tsp. Worcestershire sauce 2-3 tbsp. mayonnaise 1. Combine all ingredients. 2. Spread on small rye rounds. 3. Bake at 350 degrees for 15-20 minutes or until cheese is bubbly. |
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