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CORN BREAD | |
2 blocks butter 1 c. milk 2 eggs 2 c. Bisquick 1/2 tsp. baking soda 3 tbsp. full yellow cornmeal 1 c. sugar Combine dry ingredients with butter, milk and eggs. Mix thoroughly. Batter will be very thin. Bake for 35 minutes at 350 degrees. Use greased baking pan. |
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