CORN BREAD 
2 blocks butter
1 c. milk
2 eggs
2 c. Bisquick
1/2 tsp. baking soda
3 tbsp. full yellow cornmeal
1 c. sugar

Combine dry ingredients with butter, milk and eggs. Mix thoroughly. Batter will be very thin. Bake for 35 minutes at 350 degrees. Use greased baking pan.

 

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